Since 1986, Garibaldi Café has been offering the finest in classic Italian dining in a charming, southern-inspired setting in Five Points. Impeccable service, delightful ambiance and an enticing wine list all combine to set Garibaldi’s apart and provide a dining experience that won’t soon be forgotten.
About Chef Thomas Barry
Chef Thomas Barry’s award-winning creations reflect his years of culinary experience in acclaimed venues stretching from New York to Florida where he garnered National recognition from AAA, Mobil and Esquire Magazine, among others, and has been honored as one of the country’s premiere young American chefs.
Location & Information
- 2013 Greene Street
- Columbia, SC 29205
- Phone: (803) 771-8888
- Website: Click Here
Your feast can begin with any of a number of delicious appetizers like Black Mussels Provencal, fresh steamed mussels prepared with garlic, peppers, onions and white wine served with garlic bread for dipping, or a pan-seared lump Crab Cake with citrus basil aioli.
A refreshing salad might follow, like the Garibaldi, a combination of baby lettuces sprinkled with pine nuts, Gorgonzola cheese and served with a raspberry vinaigrette dressing, or the popular Poached Pear salad, made with arugula, toasted walnuts and a blue cheese fritter in a Port Wine Pear vinaigrette dressing.
Garibaldi’s legendary entrée selections are highlighted by scrumptious veal and seafood creations, and the not-to-be-missed signature Crispy Flounder, a diamond-scored whole dressed flounder served in an apricot shallot sauce.
Compliment your meal with selections from an extensive Wine List, or enjoy your favorite cocktail from the full-service bar, and don’t forget one of Garibaldi’s show-stopping desserts to end your perfect dining experience.